23 February 2015

Menu last Saturday night's Game Dinner

The February Menu
There are no guarantees that the menu remains the same for each of the four dinners that MSC hosts each year.

Some photos from Saturday night's dinner held 2/21/15.
Course # 1 - Smoked Fish Spread

Will did a tally of "favorites" tagged on Facebook - but the rating is unscientific and may be based only on what viewers thought of the picture. That list is below ~

Course # 2 - Black Bear Carnita
      Top Choice: Pheasant Piccatta
                           Duck/Goose Wontons
              Tied:    Black Bear Carnita
              Tied:    Grilled Venison Salad
                           Smoked Fish Spread
                           Oriental Tuna Soup
                           Braised Beaver, greens,
                                carrots & Polenta

ALL entries were "liked" by the way

Course # 3 Oriental Tuna Soup

Course # 4 - Grilled Venison Salad

Course # 6 - Braised Beaver
Course # 5 - Duck Wontons

Even with a snowstorm roiling as
the guests arrived there was
a full house in attendance.

  After everyone had eaten 
the door prize raffle began

Several great gifts were passed
out including the (in)famous
Cheese Balls, a trail camera
and "IPA Beaver Beer"

Then everyone went home
filled and content and only one
vehicle had to be pushed out of
the wet slushy snow outside.

Course # 7 - Pheasant in Lemon infusion over wild rice

Some of the Door Prize Winnings
Thanks everyone. We look forward to seeing you at some of our upcoming events including
 the Town-wide Roadside Clean-up (April 11); the Children's Fishing Derby (May 2)
  the DEEP Hunter Safety Course (April or May - date TBA) [Advance sign-up required]
as well as our annual Shad Bake on June 21st.

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