PLEASE NOTE This is the Sunday before Father's Day
WHAT TIME DOES IT START? Festivities begin at noon . . . although the tickets say "serving until 2 p.m." we'll be there until the food is gone.
Planked and filleted (that's right, we have already taken care of the bones) shad dinners are a prized culinary treat.
The technique - believed to have originated with native tribes - is where shad is nailed to large boards and baked in front of a pit of hot coals, and it is a long held New England tradition.
But there will be plenty of other great things including chowder, venison chili, a variety of cold salads, chicken, hot dogs, watermelon and more. You won't be going away hungry.
Food allergies? Let us know before we serve you.
WHAT ELSE? Stay and play horseshoes, meet up with old friends; get acquainted with new folks in town; enjoy the atmosphere and the view.
WHERE DO I GET TICKETS?
- See any MSC member,
- at the Moodus Package Store,
- mail a check - to
P O Box 11, Moodus, CT 06469
tell us how many tickets you need and from which price categories ;listed in the left box.
- or email the MSC site maintainer ~ [email@example.com] for other questions
Advance tickets: Adults $20; over 65 $15; under 5 - $6
Day of event: Adults $25; over 65 $20; under 5 $8 ~ a bargain at the price!
PARKING: Please follow instructions from the parking lot team!
Handicapped parking is available by the pavilion.
Come early to park. Come early because parking can get hectic.
Trucks park down by the target range and fish pond.
Overflow parking is at the town beach, as well as along the Old East Haddam-Colchester Turnpike east of the club . .
Special Thanks to photographer Kevin Cole, who generously shared with us his photos from our 2015 Shad Bake.