The February Menu |
Some photos from Saturday night's dinner held 2/21/15.
Course # 1 - Smoked Fish Spread |
Will did a tally of "favorites" tagged on Facebook - but the rating is unscientific and may be based only on what viewers thought of the picture. That list is below ~
Course # 2 - Black Bear Carnita |
Duck/Goose Wontons
Tied: Black Bear Carnita
Tied: Grilled Venison Salad
Smoked Fish Spread
Oriental Tuna Soup
Braised Beaver, greens,
carrots & Polenta
ALL entries were "liked" by the way
Course # 3 Oriental Tuna Soup |
Course # 4 - Grilled Venison Salad |
Course # 6 - Braised Beaver |
Course # 5 - Duck Wontons |
Even with a snowstorm roiling as
the guests arrived there was
a full house in attendance.
the guests arrived there was
a full house in attendance.
After everyone had eaten
the door prize raffle began
Several great gifts were passed
out including the (in)famous
Cheese Balls, a trail camera
and "IPA Beaver Beer"
Then everyone went home
filled and content and only one
vehicle had to be pushed out of
the wet slushy snow outside.
the wet slushy snow outside.
Course # 7 - Pheasant in Lemon infusion over wild rice |
Some of the Door Prize Winnings |
Thanks everyone. We look forward to seeing you at some of our upcoming events including
the Town-wide Roadside Clean-up (April 11); the Children's Fishing Derby (May 2)
the DEEP Hunter Safety Course (April or May - date TBA) [Advance sign-up required]
as well as our annual Shad Bake on June 21st.
the Town-wide Roadside Clean-up (April 11); the Children's Fishing Derby (May 2)
the DEEP Hunter Safety Course (April or May - date TBA) [Advance sign-up required]
as well as our annual Shad Bake on June 21st.