Saturday, January 19th
That's this coming Saturday night!
On the menu: Venison carpaccio, braised rabbit, crab ravioli with Blue Crab sauce, and eider sausage along with Smoked Shad, Beaver Pot Pie, and Apple Tart
We still have open seats - for a $30 donation you get a great gourmet multi-coursed meal that you'd pay more than $100 a head at some upscale trendy restaurant... though you wouldn't get the quantity nor the quality.
Contact me via e-mail [that's will.brady@gmail.com] before Friday night to reserve a seat.
Oh, It'd be easiest if you are within relatively close travel distance to Moodus Connecticut
